Badami Chicken Pasanday Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Badami Chicken Pasanday Recipe in Urdu. Learn how to make best Badami Chicken Pasanday Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Badami Chicken Pasanday Recipe , ingredients and complete Method.
Badami Chicken Pasanday Recipe will help you take your regular Pasanday up a notch! Try making pasanday this new way!
Watch this Masala TV video to learn how to make Badami Chicken Pasanday, Fry Aalu Mirch and Sawaiyon ka Mutanjan Recipes. This show of Lazzat with Chef Samina Jalil aired on 11 September 2020.
Marination ingredients:
- Chicken fillets (pasanday) ½ kg
- Kachari powder 1 tsp
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- Oil 2 tbsp
- Yogurt 2 tbsp
Garnishing ingredients:
- Finely cut almond as required
- Ginger as required
- Masala ingredients:
- Clarified butter ½ cup
- Fried onion paste ½ cup
- Yogurt ¾ cup
- Salt as required
- Cream ½ cup
- Almond powder 1 tbsp
- Red chili powder as required
- Turmeric as required
- All spices powder ¾ tsp
- Coriander powder 1 tbsp
- Cardamom powder ¼ tsp
- Whole spices 1 tbsp
Method:
All marination ingredients mix in chicken pasanday and leave for 1 hour .now in clarified butter add whole spices and fry .then add salt ,red chili powder ,turmeric ,cardamom powder ,coriander powder and yogurt add and masala roast .after this marinated pasanday mix and further roast .now 1/2cup of water, cream almond powder ,fried onion and all spices add and leave on dum .finally remove and garnish with almond and ginger and serve .
Ingredients:
- Boiled potatoes 2 cups
- Crushed coriander ,cumin 2 tbsp
- Mango powder 1 tbsp
- Red chili powder 1 tsp
- Turmeric ½ tsp
- Oil ½ cup
- Green chili 10-12
- Chopped onion 1 large
- Salt as required
- Fennel seeds ¾ tsp
- Nigella 2 pinch
- tomato paste 1 large
Method:
potatoes cut in thickly fries and boil half tender .now green chilies cut in long .after this in a pan heat oil and fry onion .then add tomato paste ,salt ,red chili powder and turmeric and roast the masala and add potatoes then leave on dum for 5 minutes .finally add mango powder ,coriander ,cumin ,fennel seeds ,black caraway and long cut green chilies then roast and dish out .
Ingredients:
- Vermicelli 2 cups
- Sugar 1 cup
- Milk 1 cup
- Small cardamom 3-4
- Whole dried milk ¾ cup
- Mix dried fruits ½ cup
- Clarified butter ¾ cup
- Food colour as required
- Tutti Frutti 2 tbsp
- Sterling Silver paper 1
- Mix chum chum ¾ cup
- Screwpine essence few drops
Method:
Clarified butter heat and fry small cardamom .now vermicelli lightly fry .then add sugar milk and food colour add and mix and leave on dum till than vermicelli tender .now add screw pine and few dried milk mix .then dish out and remove .now mix dried fruit ,tutti frutti ,mix chum chum ,remaining whole dried milk and garnish with silver paper .
Badami Chicken Pasanday Recipe in Urdu and English
At Masala TV you can check complete Badami Chicken Pasanday Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
