Badami Gosht Recipe | Chef Gulzar in Dawat Masala TV

 

Ingredients
Beef (With Bone)                         1 kg
Cinnamon                            2-3 sticks
Chopped Garlic                         5-6
Black Cardamoms Seeds                     1 tsp
Finely Chopped Onion                     1 tsp
Finely Chopped Ginger                     1 inch piece
Yogurt                                 ¼ cup
Saffron                                 1 pinch
Red Chili Powder                        1 tbsp
Almond Paste                             ½ cup
Desiccated Coconut                     4-5 tbsp
Whole Red Chili                         2-3
Oil                                     ½ cup
Salt                                     to taste     
Almonds                                 for garnish

Method
Take a cooking pan add ½ cup of oil, heat the oil add 2-3 cinnamon sticks, 1 tsp of black cardamoms seeds, when its popping add 1 finely chopped onion, 1 inch piece of finely chopped  ginger 5-6 garlic cloves finely chopped, fry. Then add 1kg of beef (with bone), 3-4 minutes roasted add as required water to tender the beef when the beef is almost tender add ¼ cup of yogurt, 1 pinch of saffron , 1 tbsp of red chili powder , mix it well. Now add ½ cup of almond paste, 2-3 whole red chilies cook on a low flame for 5 minutes then add 4-5 tbsp of desiccated coconut cook 5-6 minutes, when the gravy is thick take it out in a serving bowl garnish with almonds and serve it


Badami Gosht Recipe in Urdu and English

At Masala TV you can check complete Badami Gosht Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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