Badami Handi Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Badami Handi Recipe in Urdu. Learn how to make best Badami Handi Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Badami Handi Recipe , ingredients and complete Method.
Badami Handi is always a great idea. Its tastes incredible and you do not want to miss out on such an amazing recipe!
Watch this Masala TV video to learn how to make Badami Handi , Chicken Dum Pukht and Aam Kay Meethay Chawal Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 22 August 2020.
Ingredients:
- Chicken boneless legs 500 gm
- Oil ¼ cup
- Ginger & garlic paste 1 tbsp
- Onion paste ½ cup
- Almond paste ¼ cup
- Whole dried milk 2 tbsp
- Poppy seeds 2 tbsp
- White pepper 1 tsp
- Salt as required
- Chicken powder 1 tsp
- Almonds 6 – 8
- Capsicum julienned ¼ cups
- Butter 2 tbsp
- Cream ¼ cup
- Green coriander chopped for garnish
- Ginger julienne for garnish
METHOD:
Heat oil add ginger garlic paste fry well. Add chicken and salt fry well. Add little amount of water leave for simmer. When chicken is done add onion paste, almond paste, whole dried milk, poppy seeds, white pepper and chicken powder cook well till oil separate. Add capsicum, almond paste, butter and cream cook till oil separate. Garnish with coriander and ginger.
Ingredients:
- Chicken with skin 1 kg
- Lamb fat 200 gm
- Salt 1 tbsp
- Vinegar ¼ cup
- Black pepper crushed 1 tsp
- Potatoes 4 -5
- Onion 2 medium
- Garlic 4 – 5 cloves
- Green chilies 5 – 6
- Lemon juice 5 – 6 tbsp
- Whole wheat flour (kneaded) to seal edges
METHOD:
Cut chicken into 8 pieces, add in mixing bowl. Add salt and vinegar then add water till chicken is cover well and leave for 30 minute. Remove chicken from water, sieve well. Add chicken pieces and fat in pan. Add potato, onion, garlic, green chilies, salt, black pepper and lemon juice. Cover edges of pan with whole wheat flour and leave for simmer for to 45 to 50 minute. Remove chicken & serve hot.
Ingredients:
- Rice 500 gm
- Ghee ½ cup
- Green cardamoms 4-5
- Mango puree 500 gm
- Sugar 1/2 cup
- Coconut grated 2 tbsp
- Yellow color few drops
- Water as required
METHOD:
In pan add water and yellow food color then add rice cook till boil comes. In separate pan add cardamom sauté well. Add mango puree, sugar, coconut grated and water cook till the sugar is dissolved. Add boiled rice mix well and leave for simmer.
Badami Handi Recipe in Urdu and English
At Masala TV you can check complete Badami Handi Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
