Badshahi Pulao Recipe | Chef Gulzar in Dawat Masala TV

Badshahi Pulao
Badshahi Pulao

 

Ingredients
Mutton (Legs and Chest Pieces)                    700 grams
Ginger Garlic Paste                                 2-3 tbsp
Onion                                         2
Black Cardamoms                                 4-5
Fennel Seeds                                    1 tbsp
White Cumin Seeds                                 1 tbsp
Coriander Seeds                                 2 tbsp
Cinnamon                                     2-3 sticks
Star Anise                                     2-3
Clarified Butter                                 ½ cup
For rice Bhaghar
Ingredients
Rice                                         ½ kg
Yogurt                                     1 cup
Bay Leaves                                 3
Fried Onion                                 3
Vinegar                                     2 tbsp
Green Cardamom                             8
Crushed Black Pepper                         1 tsp
Green Chilies                                 6-8
Clarified Butter                             ½ cup
Salt                                         as required

Method
For mutton stock : Take a cooking pan add ½ cup of clarified butter add 2 onions when its slightly brown add 2-3 tbsp of ginger galic paste add 700 grams of mutton (legs and chest), roasted when the mutton comes up the oil. Now prepare a small bag add 4-5 black cardamom, 1 tbsp of fennel seeds, 2 tbsp of coriander seeds, 1 tbsp of white cumin seeds, 2-3 star anise, 2-3 sticks of cinnamon tie up the bag and add as required water cook until the mutton is tender. Now separate the stock and mutton and discard the bag. For Baghar: take cooking pan add ½ cup of clarified butter add 3 onions  when its golden brown take it out the ½ fried onion  and spread it on the tissue paper now add 1 tsp of crushed black pepper, 8 green cardamoms , 3 bay leaves, 6-8 green chilies mix it well and roasted. Now add the mutton, add 1 cup of yogurt mix it well when yogurt is roasted add mutton stock in it when the mutton stock is boiling add ½ kg of sela rice mix it well cook until the water is dry add ½ fried onions, 2 tbsp of vinegar steam it when the steam is done take it out in a serving platter and serve it.


Badshahi Pulao Recipe in Urdu and English

At Masala TV you can check complete Badshahi Pulao Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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