Bagharey Dahi Barey Recipe | Food Diaries | Zarnak Sidhwa | Ramzan Recipes

Method:
Mix gram flour, ginger paste, salt, red chili powder, cumin seeds, caraway seeds, baking soda in a bowl. Add some water to make a thick batter. Drop spoonfuls of batter in hot oil and fry until light golden in hot oil. Drain and put them in a bowl full of waterfor few seconds, then take out each and press a little between your hands and keep in a flat dish. Whisk yogurt , roasted cumin, chaat masala powder, garlic paste, black saltin a bowl. Add this on fried bara in the dish. Add tamarind jaggery chutney. In a pan heat oil and add whole dry red chillies, cumin seeds, black mustard seeds and fry and add over the dahi baras, sprinkle coriander, chopped onion and pour some tamarind jaggery chutney.

Method :
In a bowl, add flour, rice flour ,egg, black pepper powder ,red chili crushed, chicken powder ,salt, white pepper powder ,yellow food color and mix well. gradually add water and whisk until batter is formed .add chicken, carrot, capsicum, cabbage, green onion leaves and mix well. Heat oil and deep fry pakoras on medium flame until golden & crispy. Serve with ketchup.