Baghary Cholay Recipe | Shireen Anwar at Masala Mornings
Check out the Baghary Cholay Recipe in Urdu. Learn how to make best Baghary Cholay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Baghary Cholay Recipe, ingredients and complete Method.
INGREDIENTS
Chick Peas (soaked overnight, boiled next morning) 250 gm
Potatoes 2 cubed and boiled
Onion (chopped) ½ cup
Curry Leaves 25
Khatai Powder 1 tbsp
Chat Masala 1 tbsp
Salt 1 ½ tsp
Chili Powder 1 ½ tsp
Cumin (roasted and crushed) 1 tbsp
METHOD
In a bowl, mix together all the dry spices with half cup water into a thick paste. Heat half cup oil add chopped onion ½ cup, fry till light golden. Add curry leaves, then the mixed spices paste. Fry for 5 minutes, add boiled chic piece, boiled potatoes. Lastly add chopped coriander, green chilies and remove.
Baghary Cholay Recipe in Urdu and English
At Masala TV you can check complete Baghary Cholay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
