Bahjary Cholay Recipe | Shireen Anwar
Check out the Bahjary Cholay Recipe in Urdu. Learn how to make best Bahjary Cholay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bahjary Cholay Recipe, ingredients and complete Method.
Bahjary Cholay recipe by Shireen Anwar is to be deliciously cooked at live cooking show “Masala Mornings” on Masala TV only.
INGREDIENTS
- Chick Peas (soaked overnight, boiled next morning) 250 gm
- Potatoes 2 cubed and boiled
- Onion (chopped) ½ cup
- Curry Leaves 25
- Khatai Powder 1 tbsp
- Chat Masala 1 tbsp
- Salt 1 ½ tsp
- Chili Powder 1 ½ tsp
- Cumin (roasted and crushed) 1 tbsp
METHOD
1. In a bowl, mix together all the dry spices with half cup water into a thick paste.
2. Heat half cup oil add chopped onion ½ cup, fry till light golden.
3. Add curry leaves, then the mixed spices paste.
4. Fry for 5 minutes, add boiled chic piece, boiled potatoes.
5. Lastly add chopped coriander, green chilies and remove.
Bahjary Cholay is ready to be served among friends and family with joy. For more cholay recipes by Shireen Anwar, keep browsing Masala TV
Bahjary Cholay Recipe in Urdu and English
At Masala TV you can check complete Bahjary Cholay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
