Baingan ka Achaar Recipe | Mehboob’s Kitchen | Chef Mehboob Khan
Check out the Baingan ka Achaar Recipe in Urdu. Learn how to make best Baingan ka Achaar Recipe, cooking at its finest by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Baingan ka Achaar Recipe, ingredients and complete Method.
Making Baingan ka Achaar at home is not a difficult task anymore, simply follow this recipe and surprise your family.
Watch this Masala TV video to learn how to make Baingan ka Achaar, Machali Karahi and Panjeeri Recipes. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 22 November 2019.
Ingredients:
- Long eggplants ½ kg
- Salt 1 tsp
- Red chili 1 tsp
- Mustard seeds 1 tsp
- Turmeric ½ tsp
- Green garlic 1 tbsp
- Water 1 glass
Method:
Long eggplants boil 15 minutes .now cut the eggplants in between .then add ingredients mix and fill in the jar and leave for 2 to 3 day .
Ingredients:
- Fish ½ kg
- Oil ½ cup
- Coriander Leaves (finely chopped) 2 bunches
- Lemons 2
- Tomatoes (finely chopped) 3
- Garlic 6 cloves
- Green Chilies 8
- Black Pepper (crushed) 1 tsp
- Ginger (finely chopped) 2 tbsp
- Salt 1 tsp
To wash Fish:
- Lemon 1
- Turmeric ½ tsp
- White Vinegar 2 tbsp
Method:
Marinate chicken with 2 tbsp white vinegar and leave it aside for 10 mi. Now marinate again with lemon juice and ½ tsp turmeric and leave it for a while. Grind together finely chopped tomatoes, unpeeled garlic cloves and green chilies to form a chutney. Heat oil in a wok and fry the ground paste with lemon juice and salt. Now fry onion and then addfish fish fillets are tender enough, spread them in the wok on fired chutney. Now fry the fish again in a separate pan with ½ cup oil. Lastly add lemon juice, finely chopped ginger, crushed black pepper and serve hot
Ingredients:
- Almonds 250gm
- Melon seeds 125gm
- Fox nut 60 gm
- Edible gum 125gm
- Poppy seeds 125gm
- Cardamom 7
- Semolina 250gm
- Sugar 300gm
- Clarified butter ½ kg
Method:
Heat 1 cup clarified butter and fry almonds , now dishout , now fry fox nuts and set in bowl , now fry melon seeds and dish out , now fry edible gum and remove , now heat 1 cup clarified butter and fry semolina now add cardamom and add all fried ingredients , lastly add sugar and serve .
Baingan ka Achaar Recipe in Urdu and English
At Masala TV you can check complete Baingan ka Achaar Recipe in Urdu and English. This is one of the best recipes by chef Mehboob Khan at Masala TV show Mehboob’s Kitchen. Check out the other best recipes of chefs Mehboob Khan.
