Bake With An Expert Recipe | 06 March 2023 | Recipes: Chicken Stir Fry & Strawberry Cobler | Saad Ahmed
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Recipes: Mongolian Chicken Stir Fry & Strawberry Cobler
Bake With An Expert – 06 March 2023 – Recipes: Chicken Stir Fry & Strawberry Cobler – Saad Ahmed – Masala Tv
This show features two new fresh faces from the culinary world; Chef Saba Aftab and Chef Saad Ahmed. Chef Saba provides theme-based patisserie solutions while Chef Saad provides an insight to savory and dessert based baking solutions.
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Watch this Masala TV video to learn how to make Mongolian Chicken Stir Fry & Strawberry Cobler.
Ingredients Marinate with
- White Pepper powder 3/4 tsp
- Salt- 1/2 tsp
- Light soy sauce: 1 tsp
- Boneless Chicken 200g
Batter/2nd Marinade
- Egg White- 1
- Corn flour- 5 tbsp
- Oil- 1 tbsp
Mongolian Stir Fry Sauce
- Dark Soy Sauce- 1 tsp
- Cayenne Pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Salt- a pinch
Other Ingredients
- Garlic Ginger chopped
- Red Chili flakes- 1 tsp
- Spring onions as required
- Corn slurry- 1 tbsp corn flour mixed with 4 tbsp water.
- Sesame oil- 1.5 to 2 tbsp
- Baby Corn as required
Method
Marinate the chicken pieces with white pepper, salt and light soy sauce. Now dip chicken in egg white, corn flour mixture.
Prepare Mongolian Stir Fry Sauce. For that, take a small bowl and add all the ingredients for the sauce. Give a mix and set aside. Give a mix once more before adding during stir frying. The brown sugar tends to settle in the bottom.
Add Corn Slurry to thicken the sauce. Add chicken along with extra veggies and serve hot with rice of your choice
Ingredients
- Strawberries 2 cups
- Sugar ¼ cup
- Flour ¾ cup
- Baking Powder 2 tsp
- Salt 1 tsp
- Sugar ½ cup
- Melted Butter 100g
- Vanilla ½ tsp
- Milk ¾ cup
- Vanilla ice cream to serve as required
Method
Add ¼ cup sugar mix it with berries and set aside. In another bowl add ¾ flour baking powder salt and sugar and mix. Add melted butter along with vanilla and milk. Gently Mix together. Butter the baking dish then pour the batter, now add the berries on top add all the liquids as well. Bake to 180c for 20mins serve with ice cream.
Bake With An Expert – 06 March 2023 – Recipes: Chicken Stir Fry & Strawberry Cobler – Saad Ahmed in Urdu and English
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