Bakra Eid Special Recipe | Quick Recipes Compilation

Method:
• In a bowl marinate mutton with yogurt, tomato paste, ginger garlic paste and salt.
• After this, in a separate pan add all whole spices and roast these in oil.
• In a bowl add tomatoes, turmeric, coriander powder, red chili powder and salt.
• Take these ingredients out in a bowl.
• Add these ingredients into the mutton pan when mutton turns tender.
• Leave it on dum for 5-10 minutes and then serve.

Method:
● Cut the liver into cubes and add lemon juice, red chili powder, ½ tsp salt and garlic to it. Let it marinate.
● After this add in a blender onions and tomatoes (already grind) together.
● After this heat oil and add curry leaves and mustard seeds.
● Then add blended tomatoes and onion.
● After this add the rest of ingredients and chicken liver; cook this mixture on low flame and wait until liver chunks are tender and ready to eat.
● Cover the wok with a lid.
● In the end add green chilies, green coriander and serve it.

Method:
Apply yogurt and salt on meat then add all spices. Keep in fridge for 5 to 6 hour. Heat clarified butter add meat with 1 cup of water cover and cook. Apply kneaded flour on cover to stop leakage of steam. Cook on low flame for 1 hour. When its ready turn off flame.

Method:
• In a frying pan add cayenne chili ,whole coriander,white cumin ,black pepper ,cloves ,star anise ,whole red chili and cinnamon add and roast. Once roasted, grind it all together.
• Heat the clarified butter and add mutton chops,garlic paste and turmeric and add the roast chops that are already boiled.
• Then cook till meat tenders.
• After this, add ginger, garlic,salt and lemon juice add and then grinded the masala.
• Then add cook mutton chops and yogurt mix.
• Finally add curry leaves and lemon juice.
• Mix it and serve hot.