Bakray Kay Paye Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Bakray Kay Paye Recipe in Urdu. Learn how to make best Bakray Kay Paye Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bakray Kay Paye Recipe , ingredients and complete Method.
Bakray Kay Paye have a classic desi taste that no other dish can match. Have this for dinner tonight!
Watch this Masala TV video to learn how to make Bakray Kay Paye and Gurh kay chawal Recipes. This show of Lazzat with Samina Jalil aired on 22 December 2020.
Ingredients:
Stock ingredients:
- Mutton Trotters 4
- Bone marrow (beef) 2
- Onion 2
- Whole garlic 1
- Ginger 1large
- Aniseed 1tbsp
- Whole coriander 2tbsp
- Turmeric 1/2tsp
- White cumin 1tbsp
- Bay leaf 1
- Salt as per taste
- Green cardamom 8-10
- All spices mix 1tbsp
- Clarified butter as required
Spices ingredients:
- Red paprika powder 1-1/2tbsp
- Turmeric 1/2tsp
- Salt 1-1/2tbsp
- Onion powder 2tbsp
- Yogurt 3/4cup
- All spices powder 1-1/2tsp
- Nutmeg, mace powder 1/2tsp
- Garnishing ingredients:
- Green coriander 1/2bunch
- Ginger 2tbsp
- Ginger garlic paste 1-1/2tbsp
- Green chili finely cut 6-8
Method:
Firstly wash the mutton trotters and add the beef bone marrow and stocks ingredients in it. Now cook it with water till the trotters are tender. Then sieve the stock and separate the trotters from it and with it set aside the bone marrow pulp. Now heat clarified butter and roast ginger garlic paste, salt, turmeric and yogurt. After that add all spices powder, nutmeg mace powder and trotters stock to boil at high flame and cook 30mins at medium flame. lastly dish It out and garnish it with green coriander, green chili and ginger chopped to serve.
Ingredients:
- Seyla rice (boiled) 1/2kg
- Jaggery 1/2kg
- Clarified butter (desi) 1/2cup
- Almonds (peeled) 1/2cup
- Coconut chopped 4tbsp
- Green cardamom 6-8
- Cloves 3-4
- Raisins 2tbsp
Method:
In a pan heat clarified butter and fry cloves and green cardamom. Now crush jaggery and add 2 cups of water and cook till it dissolves. Now add boiled rice and mix. When the sugar syrup is absorbed then simmer it. Lastly dish it out and garnish it with raisins and peeled almonds to serve.
Bakray Kay Paye Recipe in Urdu and English
At Masala TV you can check complete Bakray Kay Paye Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
