Balochi Tikka Karahi Recipe | Lively Weekend | Desi Food

Method:

1. In a bowl,add water,salt & mix well.Add chicken,mix well & let it rest for 30 minutes.In a jar,add coriander seeds,cumin seeds,red chilli crushed,garam masala powder,black pepper powder, dried fenugreek,chaat masala,karhai masala,cover & shake well.Balochi tikka spice mix is ready! (Makes for 3-4 kg chicken).
2. In a wok,add cooking oil,chicken along with water,turn on the flame and cook on medium low flame until water dries up (4-5 minutes) then cook on high flame for 5-6 minutes.
3. Add green chillies and cook until chicken & chillies are light brown (5-6 minutes).
4. Add ginger,garlic & cook until ginger & garlic is golden brown (3-4 minutes) then strain excess oil.Place chicken on serving dish
5. and sprinkle prepared spice mix (3-4 tbs).Add spices while chicken is hot.
6. Add lemon juice and fresh coriander,cover & let chicken absorb the spices for 2-3 minutes & serve!

Method :
Put the keeri into a pan and add water n cook it atleast half n hour untill keeri completely done then add suger n grind it the serve it and mint leaves into it

Method:

Finally chop onion n green chillis mix with corn ..heat a pan place a butter in put the corn batter into it add mayonise n cook add salt papper …then cook chiken cheese ball n add in to mixture of corn then add cheese n place it on oven for 5 mints

Method :
Assembling :
Take a glass add tukme balanga faluda mago kulfi milk jelly