BALTI CHOPS Recipe | SHIREEN ANWAR

Ingredients:

• Mutton chops ½ kg
• Salt 1 ½ tsp
• Black pepper 1 tsp
• Ginger garlic 1 tbsp
• Oil ½ cup
• Tomatoes 5 finely sliced
• Green chilies 4
• Whole coriander seeds 1 tsp heaped roasted and crushed
• Cumin seeds roasted and crushed 1 tsp

Method:

1. Heat oil in a wok fry chops for 10 mins, add salt, pepper, ginger garlic fry well, then add finely chopped tomatoes, fry well, add 1 cup water, cover and cook till chops tender.
2. Lastly add green chilies, roasted and crushed coriander and cumin mixture.
3. Leave it on dum for 10 mins. Serve with nan.