Balti Gosht Recipe | Flame On Hai | Irfan Wasti | Desi Food

Method:
Pan men oil garam ker kay lehsan, adrak or hari michon kay sath chicken ko fry ker lain ab tamam sukhay msalay dal ker bhoon lain phir tomato or piyaz dal ker thora sa pani shamil karen phir 10 se 15 minutes tak dum per chor den ab dobara se chicken ki bhunaae karen yahan tak kay oil or gravy alag hojae phir akhir meh hari mirch, lemon juice or hara dhanai dal ker mazeed 2 se3 minutes tak pakaen.

Method:
Rice bananay kay liye pan men oil garam ker kay onion ko light brown ker lain phir lehsan or darchini dal ker fry ker lain phir salt, white pepper, chicken powder or pani dal ker 15 se 20 minutes tak pakaen phir chawal dal ker 4 se 5 minutes tak pakaen phir phir chawlon ko 10 se 15 minutes tak dum per chor den.
Garnish bananay kay liye pan men sugar, water carrot or kishmish dal ker itna pakaen kay gajar gal jae or chashni garhi hojae.
Ab serving dish men rice bicha ker upper se garnish lagaen or phir chicken tikka boti or seekh kabab rakh ker serve karen.

Method:
Ek mixing bowl men chicken, ginger, garlic & green paste, dahi or tamam sukhay masalay dal ker mix ker lain or 1 se 2 hours kay liye fridge men rakh den ab ek pan men thora sa oil garam ker kay marinated chicken shamil karen or achi garhan bhoon ker 5 minutes kay liye dum per chor den phir dhakan hata ker chicken ko bhoon ker masala dry ker den phir onion, capsicum or potato dal ker mix ker kay cholha band ker den.
Ab aluminum foil per ek drum stick or us kay sath sabziyan rakh ker foil ko band ker len or isi tarahan tamam foil bana lain ab steamer men foil ko rakh ker 30 se 35 minutes tak stream ker kay garma garam serve karen.