Band Gobhi Anda Ghotala Recipe | Tarka | Desi Food
Check out the Band Gobhi Anda Ghotala Recipe in Urdu. Learn how to make best Band Gobhi Anda Ghotala Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Band Gobhi Anda Ghotala Recipe , ingredients and complete Method.
Band Gobhi Anda Ghotala is one fine tasting dish with a perfect combination of cabbage with eggs. It is not just a breakfast dish but it can be enjoyed as your lunch or dinner meal too.
Watch this Masala TV video to learn how to make Band Gobhi Anda Ghotala and Traditional Macaroni with Cheese Recipes. This show of Tarka with Chef Rida Aftab aired on 10 February 2020.
Ingredients:
- Cabbage ½ kg
- Eggs 6
- Onion 250 gm
- Green chilies 6
- Cumin 2 tsp
- Red chili powder 1 tsp
- Salt ½ tsp
- Green coriander 1 bunch
- Turmeric ½ tsp
- Oil ½ cup
Method:
Heat oil add onion fry well. When it soft add cumin, coriander powder, red chili powder, salt, all spice powder and turmeric. Add cabbage cook on high flame. After that turn the flame on low heat and add whipped eggs. Add coriander and green chilies. Cook for 10 minutes, turn off flame. Scramble with wooden spoon.
Ingredients:
- Boiled macaroni ½ packet
- Cheddar cheese ½ packet
- Mozzarella cheese ½ cup
- Boiled potatoes ½ kg
- Black pepper 1-1/2 tsp
- Butter 50 gm
- Salt 1 tsp
- Milk ½ cup
- Carrot 1 cup
- Boiled peas 1 cup
- Tomato ketchup 1 cup
- Oil 2 tbsp
Method:
Mix salt, black pepper and butter in boiled potatoes. Heat oil add boiled macaroni, carrot, boiled peas, black pepper and salt. Add macaroni, carrot and peas in oven proof dish. Then spread milk and tomato ketchup. Layer of potatoes. Add cheddar cheese and mozzarella cheese baked at 180 C.
Band Gobhi Anda Ghotala Recipe in Urdu and English
At Masala TV you can check complete Band Gobhi Anda Ghotala Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
