Barbeque Haryali Chicken Boti Recipe | Lazzat | Chef Samina Jalil
Check out the Barbeque Haryali Chicken Boti Recipe in Urdu. Learn how to make best Barbeque Haryali Chicken Boti Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Barbeque Haryali Chicken Boti Recipe, ingredients and complete Method.
Give this protein packed BBQ recipe a try & make your dinner healthier and tastier.
Watch this Masala TV video to learn how to make Barbeque Haryali Chicken Boti ,Fry Bhindi Aalu Masala and Green masala paste. This show of Lazzat with Chef Samina Jalil aired on 13 September 2019.
Ingredients:
- Boneless chicken 600 gram
- Ginger garlic paste 1 tbsp
- Meat tenderizer 1 tbsp
- Green chutney ½ cup
- Yoghurt ½ cup
- Fenugreek leaves ½ tsp
- Roasted gram flour 2 tbsp
- Vinegar 2 tbsp
- All spice powder ¾ tsp
- Oil 2 tbsp
- Salt to taste
- Skewers as required
- Coal 1 piece
- Lettuce, tomatoes for garnish
For chutney: - Coriander leaves ½ bunch
- Green chilies 3-4
- White cumin seeds 1 tsp
Method:
Marinate chicken with ginger garlic paste, salt, meat tenderizer and all spice powder and leave for 2 hours. Now chop coriander leaves, green chilies and white cumin seeds and add in yoghurt. Along with this add roasted gram flour, oil and fenugreek leaves and leave for another half an hour. Now put chicken on skewers and give coal smoke. Now bake or grill and serve with onion rings.
Ingredients:
- Lady finger (cut in length) ½ kg
- Boiled potatoes (cubed) 2 cup
- Gram flour ¾ cup
- Crushed fennel seeds 1-1/2 tsp
- Nigella seeds 1-1/2 tsp
- Crushed red chili 1 tbsp
- Turmeric ½ tsp
- Salt to taste
- Chopped ginger garlic 1-1/2 tbsp
- Chaat masala to taste
- Oil for frying
- Onion rings for garnish
Method:
Cut ladyfingers in length add ½ cup of gram flour, nigella seeds, fennel seeds, chopped ginger garlic, crushed red chili, turmeric and mix well. Then deep fry ladyfingers, add same masala to potatoes and deep fry. Sprinkle chaat masala and garnish with onion rings.
Ingredients:
- Green coriander ½ bunch
- Mint 2 tbsp
- Green chili 3-4
- Garlic cloves 4-5
- Coconut powder 1 tsp
- White cumin 1 tsp
- Chopped spinach ¾ cup
- Salt as required
- Lemon juice 2 tbsp
Method:
Spinach soaked in 1 cup of water for 10 minutes .after this strain and set aside .then all ingredients mix and grind then use as required.
Barbeque Haryali Chicken Boti Recipe in Urdu and English
At Masala TV you can check complete Barbeque Haryali Chicken Boti Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
