Barbeque Khubus Pulav Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Barbeque Khubus Pulav Recipe in Urdu. Learn how to make best Barbeque Khubus Pulav Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Barbeque Khubus Pulav Recipe , ingredients and complete Method.
Barbeque Khubus Pulav is the perfect combination of Naan bread, Kababs and Rice. It is as scrumptious as it can gets so treat your loved ones to this amazing dish!
Watch this Masala TV video to learn how to make Barbeque Khubus Pulav , Turkish Meze , Biberli Ekmek , Tahini Tarator and Yozgat Recipes. This show of Masala Mornings with Shireen Anwar aired on 1 February 2021.
INGREDIENTS:
FOR MUTTON KABAB:
- Mutton mince ½ kg
- Garlic (chopped) 2 cloves
- Mutton fat ¼ cup
- Sumac 1 tbsp
- Salt, black pepper to taste
- Parsley 4 tbsp
FOR TAVUK SHISH
INGREDIENTS:
- Boneless chicken (cubes) ½ kg
- Garlic (minced) 6 cloves
- Ginger (minced) 1 tbsp
- Oregano ½ tsp
- Tomato paste 1 tbsp
- Lemon juice 2 tbsp
- Black pepper ¼ tsp
- Cinnamon powder ¼ tsp
- Paprika 1 tsp
- Salt to taste
FOR TAVUK KABAB
INGREDIENTS:
- Chicken mince ½ kg
- Ginger garlic paste 1 tbsp
- Lemon juice 3 tbsp
- Cayenne pepper ½ tsp
- Black pepper ½ tsp
- Cumin ½ tsp
- Melted butter 50 gm
- Bread crumbs 2 tbsp
FOR THE PULAV
INGREDIENTS:
- Rice 2 cups
- Brown vermicelli ½ cup
- Garlic (chopped) 2 tbsp
- Salt, black pepper to taste
FOR TEMPERING:
- Butter (melted) ½ cup
- Red chili flakes 1 tbsp
METHOD FOR MUTTON KABAB:
Mix all the ingredients together and make kabab.
METHOD FOR TAVUK SHISH:
Marinate chicken with all the ingredients and grill it.
METHOD FOR TAVUK KABAB:
Mix all the ingredients and prepare kebabs.
METHOD FOR THE PULAV:
Take a pan and fry garlic. Now add brown vermicelli, cook for a while. Then add salt and pepper. Now add water. Once the mixture gets to boil, add rice. Cook properly.
METHOD FOR TEMPERING:
Add the pulav onto the serving dish. Place bbq kebabs on top of pulav. Then temper the pulav by mixing butter and red chili flakes in a pan. Add on the top of the dish and serve hot.
HAYDARI
INGREDIENTS:
- Yogurt 500 gm
- Garlic 2 cloves
- Mint leaves 1 tsp
- Butter 50 gm
- Feta cheese 50 gm
- Dill (chopped) 1 tsp
- Salt to taste
METHOD:
Heat butter in a pan. Add mint and cook for a while. Mix yogurt, feta cheese and garlic. Then add salt and mix well. Now pour butter over it.
INGREDIENTS:
- Tortilla Bread as required
- Onion (chopped) 1
- Nigella seeds 2 tbsp
- Thyme 2 tsp
- Feta cheese 100 gm
- Pepper paste 3 tbsp
- Sesame seeds 2 tbsp
- Olives (chopped) 15-20
- Olive oil 4 tbsp
METHOD:
Crumble feta cheese with all the other ingredients. Mix everything well. Spread the mixture onto the bread and bake it for 5 minutes.
INGREDIENTS:
- Tahini 4 tbsp
- Water 4 tbsp
- Garlic (minced) 2 cloves
- Walnuts (chopped) handful
- Lemon juice 1
- Black pepper to taste
- Parsley or fresh coriander to garnish
METHOD:
Put walnuts and minced garlic in a bowl. Add tahini and water. Squeeze lemon juice and mix well until creamy. Sprinkle parsley or fresh coriander.
INGREDIENTS:
- Flour 4 cups
- Milk 1 cup
- Water 1 cup
- Yogurt ½ cup
- Yeast 1 tbsp
- Salt to taste
- Butter 100 gm
- Oil ½ cup
METHOD:
Mix all the ingredients to form soft dough except butter and oil. Now make 4-5 balls and roll out the dough evenly. Then mix butter and oil together and add to the first dough. Spread evenly. Now place the second dough on top of the first dough. Spread the butter and oil mixture. Repeat the method and form layers. Then fold it properly. Bake it in an oven at 200 c for about 20 minutes. Serve.
Barbeque Khubus Pulav Recipe in Urdu and English
At Masala TV you can check complete Barbeque Khubus Pulav Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
