Barbeque Masala Roast Recipe | Lazzat | Samina Jalil | Desi Food
Check out the Barbeque Masala Roast Recipe in Urdu. Learn how to make best Barbeque Masala Roast Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Barbeque Masala Roast Recipe , ingredients and complete Method.
Barbeque Masala Roast is a forever favourite dish at dinner tables. Make this one today to celebrate Eid taste-fully!
Watch this Masala TV video to learn how to make Barbeque Masala Roast , Mutton Black Currant Pulao And Cheesy Minti Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 25 May 2020.
Ingredients:
- Whole chicken 1
- Meat tenderizer 1/2 tsp
- Ginger garlic paste 1 tbsp
- Crushed black pepper 1 tsp
- Barbeque sauce 2 tbsp
- Worcestershire sauce 2 tbsp
- Lemon juice 2 tbsp
- Cumin powder 1 tsp
- Salt to taste
- All spice powder 1 tsp
- Butter 4-5 tbsp
- Clarified butter ½ cup
- Red chili powder 1 tsp
- Turmeric ½ tsp
- Yogurt 4 tbsp
- Garnish ingredients:
- Fry potatoes as required
- Boiled eggs as required
- Lettuce leaves as required
Method:
Make cuts on chicken. Then add salt and meat tenderizer on it and leave overnight. Now in a bowl put yogurt, ginger garlic paste, crushed black pepper, barbeque sauce, Worcestershire sauce, red chili powder, all spice powder, melted butter, cumin powder, lemon juice and turmeric mix them well and put on chicken well then leave for 2 to 3 hours. Now let it cook with 1 cup water. When it get tender and water gets dries then give coal smoke.now heat clarified butter in a pan and fry chicken from both sides and take out. Then give coal smoke and serve with garnish ingredients.
Ingredients:
- Chicken 750grams
- Basmati rice 750grams
- Onion 3
- Whole garlic 1
- Bay leaves 2
- Salt 1tbsp
- Yogurt 250grams
- Tomato 2
- Green chili 6-7
- Whole coriander 1-1/2tbsp
- Small cardamom 10-15
- White cumin 1tbsp
- Ginger (for stock) 1 piece
- Small black raisins 1-1/2 cup
- Fried onion 2tbsp
- Coriander ½ bunch
- Ginger garlic paste 2tbsp
- Clarified butter ¾ cup
- Ginger(Finely cut) 4tbsp
- Ground Nutmeg,Mace 3/4tsp
Method:
In a pan add mutton, onion, whole garlic,salt,8 small cardamom,1 bay leaf, whole coriander, whole cumin, a piece of ginger and 10cups of water for stock and cook it till the meat tenders and 6cups of stock are left in the pan. Then (sieve) the meat from stock. Now heat ghee in a pan and fry 2 onions. Then add 1bay leaf, small cardamom, ginger garlic paste, tomato,yogurt and salt and roast it. When the spices are roasted now add the meat and roast it again. Then add Mashed nutmeg and mace and 3-4 green chili with stock. Then add soaked rice and when it boils set the flame on high for 6 to 7 mins. Then for simmering set the stove on medium flame when its done mix it with black raisins. Serve it on a platter and garnish it with fried onions and coriander.
Ingredients:
- Yogurt ¾ cup
- Mayonnaise 2 tbsp
- Cream cheese 2 tbsp
- Milk 2 tbsp
- Crushed black pepper ¾ tbsp
- Mint ground 1 tbsp
- Cumin powder ½ tsp
- Salt to taste
Method:
Mix all ingredients in bowl, then mix yogurt beat well, serve.
Barbeque Masala Roast Recipe in Urdu and English
At Masala TV you can check complete Barbeque Masala Roast Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
