Barbeque Sandwiches Recipe | Masala Mornings | Shireen Anwar | Fast Food
Check out the Barbeque Sandwiches Recipe in Urdu. Learn how to make best Barbeque Sandwiches Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Barbeque Sandwiches Recipe , ingredients and complete Method.
Barbeque Sandwiches are a quick fix for your untimely hunger between meals. Try this easy recipe today at tea-time!
Watch this Masala TV video to learn how to make Barbeque Sandwiches, Chicken Rice Mould and Upside Down Mini Cakes Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 6 November 2020 .
Ingredients:
- Tikka boti 1packet
- Oil for frying
Ingredients for sauce:
- Mayonnaise ½ cup
- Mustard paste 1 tsp heaped
- Freshly grounded garlic ½ tsp
- Black pepper ½ tsp
- Vinegar 1 tbsp
- Cream cheese 1tbsp
- Cheddar cheese grated ½ cup
- Barbeque sauce 1 tbsp
- Salt ¼ tsp
- Crushed red pepper ½ tsp
- Warm milk ½ cup
Method:
Heat oil and fry tikka botis and set aside, Method for sauce Mix all the ingredients under sauce and blend well using warm milk while blending the sauce. To assemble sandwich Apply blended sauce on both slices, keep lettuce leaves, then chicken, cheese slice, cucumber slices, some more sauce, cover with the other slice, cut each sandwich into 4 triangles, serve with fries.
Ingredients:
- Boneless chicken ½ kg
- Onion ground 1
- Green chilies ground 10
- Coriander leaves ground ½ cups
- Mint leaves ground 15
- Desiccated coconut ground 2 tbsp
- Cashew nuts ground 10
- Salt 1- ½ tsp
- Allspice ½ tsp
- Lemon juice 2 tbsp
- Ginger garlic paste 1 tbsp
- Black pepper crushed ½ tsp
- Yogurt ¾ cup
- Oil ½ cup
- Curry leaves 15
- Rice boiled ½ kg
Method:
Marinate chicken with grinded onion, hara masala, coconut and cashew nuts grinded, salt, allspice, ginger garlic, lemon juice, crushed black pepper and yogurt for 1 hour. Heat oil, add curry leaves, marinated chicken, cook for 10 mins till done covered, remove, grease a round pyrex bowl, spread rice, then chicken, then rice, then chicken, lastly rice, cover and leave it on dum in a pre-heated oven for 20 mins, serve hot with kachoomber.
Ingredients for base:
- Butter 2 ounce
- Brown sugar 2 ounce
- Canned peach slices as required
Ingredients for cake batter:
- Butter 4 ounce
- Eggs 2
- Orange zest 2 tsp
- Caster sugar 2/3 cup
- Vanilla 1 tsp
- Orange essence ½ tsp
- Peach puree ½ cup
- Self-raising flour 1½ cup
- Baking soda ¼ tsp
- Yogurt 2/3 cup
- Orange juice 2 tbsp
.
Method
Grease well cupcake pan, melt butter and add in each cupcake mould, sprinkle brown sugar over each base, put a peach slice at the bottom of each, brush the sides of each cupcake mould with butter as well. Beat butter and sugar till light and fluffy, add eggs one at a time, essence, mix well, add all the remaining ingredients, mix gently, spoon batter in prepared cupcake pan, bake for 25 mins on 180 d, carefully invert over a cooling rack
Barbeque Sandwiches Recipe in Urdu and English
At Masala TV you can check complete Barbeque Sandwiches Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
I like Masala tv recipes,I tried lots of recipes it’s turned out good.