Batata Champ Wara Recipe | Evening With Shireen | Masala TV Show | Shireen Anwar
Check out the Batata Champ Wara Recipe in Urdu. Learn how to make best Batata Champ Wara Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Batata Champ Wara Recipe, ingredients and complete Method.
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Watch this Masala TV video to learn how to make Batata Champ Wara, Flaky mince pie and Stuffed chicken breast. This show of Evening With Shireen with Chef Shireen Anwar aired on 26 August 2019.
Ingredients:
- Beef Mince 250 gm
- Water 1 cup
- Ginger garlic paste 1 tsp
- Turmeric ½ tsp
- Green chilies grinned 1 tsp
- Salt ¾ tsp
- Chili powder ½ tsp
- Allspice 1 tsp
- Coriander leaves chopped ½ cup
- Green chilies chopped 4
- Spring onion finely chopped ½ cup
- Potatoes peeled boiled and mashed 4
- Lemon juice 2 tbsp
Ingredients for batter
- Flour ½ cup heaped
- Salt ¼ tsp
- Water to make batter as required
- fruit salt ½ tsp
Method:
Boil mince with water, ginger garlic, turmeric, salt, chili powder, grinded green chilies until tender and dry, cool mince add in chopped hara masala, allspice, mashed potatoes and lemon juice, mix all well, shape mixture into balls, roll balls into flour batter, heat oil and fry until golden brown.
Ingredients:
- Boneless breast 4
- Vinegar 2 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
Ingredients for stuffing:
- Cheddar cheese ½ cup
- Mozzarella cheese ½ cup
- Mushroom chopped 2 to 3
- Coriander leaves chopped 2 tbsp
- Mixed herbs 1 tsp
Ingredients for coating:
- Egg 1 beaten
- Cream 2 tbsp
- Self-rising flour as required
- Fresh bread crumbs 1 ½ cup
Method:
Cut each chicken breast into two pieces length wise, marinate with salt, vinegar and black pepper for 30 minutes, fill with all the ingredients under stuffing, fold firmly to secure filling, mix egg and fresh cream dip chicken strips in egg and cream mixture, coat in self raising flour then in bread crumbs, repeat this process thrice, freeze for 1 hour deep fry till light golden on low flame for at least 12 to 15 minutes. Serve with honey mustard dressing.
Ingredients:
- Puff pastry 250 gm
- Beef Mince roasted 2 cups
- Boiled eggs 4
- Coriander leaves 1 tbsp
- Green chilies chopped 2
- Allspice ½ tsp
- Yogurt 2tbsp
Ingredients for white sauce
- Butter 1 ounce
- Flour 1 tbsp heaped
- Milk 1 cup
- Salt, pepper, mustard ½ tsp each
Method:
Roll the puff pastry very thin, line the pie dish with half of the rolled pastry, make chatpata bhuna keema with very little oil make white sauce with all the given ingredients, mix in the prepared mince, also add in chopped boiled eggs, chopped green chilies and coriander leaves, allspice, pour this filling on the rolled pastry, cover with remaining rolled pastry, brush with beaten egg, bake in a pre-heated oven on 200 degree c for 20 minutes.
Batata Champ Wara Recipe in Urdu and English
At Masala TV you can check complete Batata Champ Wara Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
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