BBQ biryani Recipe | Shireen Anwar

Ingredients:

Column I:

• Chicken 1 kg 16 pieces
• Coriander crushed 1 tsp
• Salt 1 ½ tsp
• Allspice 1 tsp
• Chili powder 1 tsp
• Ginger garlic 1 tbsp
• Tikka masala 4 tbsp
• Yogurt 1 cup
• Orange color pinch

Column II:

• Oil ½ cup
• Green chilies 4 sliced
• Boiled rice ½ kg
• Coriander leaves 3 tbsp
• Ginger sliced 1 tbsp
• Chili powder 1 tbsp
• Tomatoes chopperized 2
• Salt ½ tsp
• Allspice ½ tsp
• Ginger garlic 1 tsp
• Turmeric ½ tsp
• Brown onion ½ cup
• Kewra 1 tsp
• Yellow color pinch

Method:

1. Marinate chicken with all above in column I for 2 hours.
2. Put chicken in oven and bake for 30 minutes until done, give dum of coal.
3. Heat ½ cup oil add brown onion with ginger garlic, chili powder, salt, turmeric, tomatoes, yogurt, fry well till oil comes on top.
4. Add in chopped greens and ginger sliced. Spread boiled rice on top sprinkle Kewra water and color.
5. leave it on dum for 15 minutes. Mix and remove in a platter, top with BBQ chicken boti.
6. Serve with salad and raita.