Beef Cheese Kabab Recipe | Chef Gulzar in Dawat on Masala TV

 

Ingredients
Beef Mince (Double Grinded)                    ½ kg
Fat                                         ¼ cup
Hung Curd                                 1-2 tbsp
All Spice Powder                             1 tsp
Cumin Powder                             1 tbsp
Crushed Red Chilies                            1 tbsp
Finely Chopped Onions                         1
Finely Chopped Green Chilies                    3-4
Finely Chopped Coriander                     ½ bunch
Ginger Garlic Paste                             1 tbsp
Eggs                                        2
Bread Crumbs                                 2-3 tbsp
Grated Mozzarella Cheese                     200 grams
Capsicum (Slice)                            1
Tomatoes (Slice)                             1        
Oil                                         2-3 tbsp
Salt                                         to taste

Method
Take ½ kg of beef mince and add ¼ cup of fat chop it and repeat it 2-3 times. Take a mixing bowl add 1-2 tbsp of hung curd, 1 tsp of all spice powder, 1 tbsp of cumin powder, 1 tbsp of crushed red chili, 1 finely chopped onion, 3-4 finely chopped green chilies, ½ bunch of coriander, 1 tbsp of ginger garlic paste, 2 eggs, 2-3 tbsp of bread crumbs mix it well leave it for few minutes. Now make the kabbabs fry it on a low flame. Now sprinkle the grated mozzarella cheese now add capsicum and tomatoes slices and bake it on oven. At last take it out in a serving platter and serve it with vegetables.


Beef Cheese Kabab Recipe in Urdu and English

At Masala TV you can check complete Beef Cheese Kabab Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.

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