Beef Dry Chili Fry Recipe | Mehboob’s Kitchen | Chef Mehboob Khan

METHOD:
With sharp knife cut 1- ½ kg undercut into fillets. Then add salt as required in these fillets, 1 tsp sugar, 1 tsp crushed black pepper, 1 tsp crushed white pepper, 1 tsp soya sauce, 2 tbsp vinegar, 8 garlic cloves, 1 tsp corn flour and 1 tsp chicken cubes (mixed with flour) and mix it properly and keep for half an hour.
Now in a pan heat 4 tbsp oil and stir fry it on low heat. When water evaporates, then in another frying pan add 1 tbsp oil and stir fry green chilies and add it in the meat and cook .then in oyster sauce add corn flour ,1 tbsp sugar ,2 cup of water and cook for 5 minutes and then pour on beef and garnish with capsicums ,ginger and serve with rice .

Method:
Add all the ingredients of the dough to a bowl and knead with Luke warm water to soft dough. Then cover and set aside to rise. In a bowl add chicken, salt, crushed red chili, oregano and garlic powder and mix well. Now heat oil in a pan and fry the chicken on high heat for 8 to 10 minutes. Set aside.
Roll out the dough into a disc and place the dough in a pizza pan with 2” dough extra on the outside. Now place chicken and cheese on the sides of the dough and cover. Then spread pizza sauce in the center and bake on 225 C for 10 minutes. Remove and place cheese then chicken and vegetables on top and bake again for 15 minutes. Remove and serve hot.