Beef in Oyster and Black Pepper Sauce Recipe | Shireen Anwar

Ingredients:

• Undercut Meat (julienned) half kg
• Corn Flour 2 tbsp
• Salt half tsp
• Egg 1
• Oil 2 tbsp
• White Pepper ¼ tsp
• Orange Color a pinch

Ingredients for sauce:

• Oil 2 tbsp
• Garlic (crushed) 1 tbsp
• Oyster Sauce 2 tbsp
• Black Pepper Sauce 2 tbsp
• Crushed Black Pepper 1 tsp
• Sweet Chili Sauce 2 tbsp
• Dark Soya Sauce 2 tbsp
• Salt half tsp
• Chicken Powder half tsp
• Chili Oil 1 tbsp
• Onion (cubed) 1
• Capsicum (cubed) 1
• Spring Onions (chopped) 1 tbsp
• Sesame Seeds 1 tbsp

Method:

1. Marinate beef with all the given ingredients deep fry for 10 mins keep aside.

Method for Sauce:

1. Heat oil adds garlic, with sauces and seasonings, fried beef, and onion and capsicum cubes lastly add chili oil garlic with spring onion leaves and sesame seeds.