Beef Liver Karahi Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Beef Liver Karahi Recipe in Urdu. Learn how to make best Beef Liver Karahi Recipe , cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Liver Karahi Recipe , ingredients and complete Method.
Beef Liver Karahi is an elite desi dish that will be loved by all your family member!
Watch this Masala TV video to learn how to make Beef Liver Karahi , Mango Mojito and Pizza stuffed peppers Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 18 September 2020.
Ingredients:
- Tomato ½ kg
- Beef liver ½ kg
- Ginger garlic paste 2 tbsp
- Coriander powder 3 tsp
- Cumin 1 tsp roasted & crushed
- Chili powder 1 tsp
- Crushed red pepper 1 ½ tsp
- Allspice ½ tsp
- Salt 1 tsp
- Oil ½ cup
- Green chilies chopped 4
- Coriander leaves chopped 3 tbsp
- Kasuri methi 1 ½ tsp
Method:
Wash liver well, cut in medium pieces, marinate with ginger garlic paste and leave it for 2 hours, heat oil in a wok, add sliced tomatoes, fry on low flame until tomato tender, add in marinated liver, fry for 5 mins on medium flame, add all the dry spices, cook for 5 mins, add ½ cup water, cover and cook for 10 mins, lastly add salt, crushed red pepper, allspice, chopped green chilies, coriander leaves, kasuri methi, leave it on dum for 15 mins till oil comes on top.
Ingredients:
- Mango juice ½ cup
- Lemon juice 1 tbsp
- Fresh mint leaves 6-8
- Soda 250 ml
- Ice cubes 1 cup
- Sugar syrup 2 tbsp
- Lemon wedges 2-3
Method:
Fill glass with1 cup crushed ice, add mint leaves, 2-3 lemon wedges, mix, pour 2 tbsp lemon juice then pour ½ cup mango juice, add 2 tbsp sugar syrup top with chilled soda, mix gently, garnish with a lemon wedge, serve chilled.
Ingredients:
- Seekh kabab or meatballs 1packet
- Finely chopped garlic 1 tbsp
- Italian seasonings 1 tsp
- Salt 1 tsp leveled
- Crushed red pepper ½ tsp
- Crushed black pepper
- tomato with juice 1 tin
- capsicums sliced seeds removed ½ kg
- Pepperoni sliced 1 cup
- pasta sauce 1 cup
- Olives ¼ cup sliced
- Mozzarella cheese 1 ½ cup grated
Method:
Heat a wok, add mince with garlic, cook for 10 mins, add in all the dry seasonings with canned tomatoes, cover and cook for 10 mins until sauce thick, spread pasta sauce into the bottom of casserole dish, spread with spatula, arrange the capsicum cut side up and evenly spread with mince mixture, sprinkle with mozzarella cheese, arrange pepperoni slices and olives on top, bake for 15-20 mins until peppers are tender and cheese melts, sprinkle with red pepper flakes and enjoy.
Beef Liver Karahi Recipe in Urdu and English
At Masala TV you can check complete Beef Liver Karahi Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
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