Beef Nalli Biryani Recipe | Lazzat | Samina Jalil | Street Food

Method:
Add ginger garlic paste, salt, red chili powder, turmeric powder, biryani masala, tomatoes, beef bone narrow, chopped onion and green chilies with water. Cook till meat is done and water is dried out. Heat clarified butter cook well. Remove beef bone. For rice mix salt, all spice with water. Bring to boil. Mix yellow color in yogurt beat well. Add ready meat mixture. Also add fried onion, all spice powder, mace, nutmeg powder, screwpine essence, chopped green chilies and boiled rice. Add clarified butter with yellow food color, leave for simmer. Remove in dish serve hot.

Method:
In a pan heat oil and fry onion and with add ginger garlic paste and tomatoes and let it cook. Now spread yogurt and turmeric on the fish. When the tomatoes are tender then add salt, red chili powder, turmeric and fish to roast it and chop them. Then add green coriander, green chili, all spices powder, cumin powder, red chili chopped and dry fenugreek to cook for some time. When it’s ready garnish it with green coriander and green chili to serve.