Beef Nihari Recipe | Mehboob’s Kitchen | Mehboob Khan | Desi Food

Method:
Heat oil in a pan and fry onions. After that fry ginger and garlic. Than fry meat and bones for 5mins. Now fry red chili powder and turmeric for a minute. Add salt and 2 liter water and cook at medium flame. then in it add aniseed, ginger powder and all spices powder to cook for 2mins. Then add flour in 2 cups of water and add it in the gravy and remove the bones from it. lastly garnish it with green chili, clove, coriander and ginger to garnish and serve.

Method:
•  For the making dough refined flour, 5 tbsp of oil and 1 tbsp salt mix and knead.
•  Then make balls and rolling and spread some oil and fold it and make again balls and keep a side.
•  Then in a bow remaining ingredients mix and pour on chapatti and keep second chapatti and press it .
•  In a pan heat oil and fry paratha 8 minutes from both sides then serve hot.

Method:
Firstly chop all the vegetables in a chopper. Now in a pan heat oil and add nigella, fenugreek seed, cumin, turmeric and red chili powder and cook for 30secs. Now mix all the vegetables, vinegar and salt. Then cook at medium flame for 5mins and serve when its cooled down.