Beef Pasanday Recipe | Tarka | Rida Aftab | Desi Food
Check out the Beef Pasanday Recipe in Urdu. Learn how to make best Beef Pasanday Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Pasanday Recipe , ingredients and complete Method.
Beef Pasanday have the most delicious curry and meat so tender and flavorful, you’ll fall in love with it!
Watch this Masala TV video to learn how to make Beef Pasanday , Chanay Ki Daal Ka Halwa and Grilled Fish Recipes. This show of Tarka with Chef Rida Aftab aired on 30 December 2020.
Ingredients:
- Beef fillets ½ kg
- Onion 250 gm
- Tomatoes sliced 2
- Green chilies 6
- Green coriander ½ bunch
- Oil ½ cup
- Black pepper crushed 1 tsp
- Ginger chopped 1 tbsp
- Red chili powder ½ tsp
- Salt ½ tsp
- Lemon juice 4 tbsp
Method:
Boiled beef strips. Turn off flame when it’s done. Heat oil fries the onion till brown in color. Add crushed black pepper, salt, red chili, green chilies and beef cook till done. Add lemon juice, green coriander and chopped ginger, turn off flame. Add tomatoes sliced and serve.
Ingredients:
- Split chickpea ½ kg
- Milk 1 liter
- Sugar ½ kg
- Green cardamoms 6
- Whole dried milk 250 gm
- Almonds (chopped) 50 gm
- Pistachios (chopped) 50 gm
- Clarified butter 250 gm
- Screwpine water 1 tsp
- Yellow color ½ tsp
Method:
Soak split chickpea for half an hour. Then in the milk add lentil, yellow color and allow it to boil. Once the lentil becomes tender, turn off the stove and grind it well. Now heat clarified butter and add grinded lentil mixture. Also add sugar and cook well. Once the clarified butter comes on top add whole dried milk, chopped almonds, chopped pistachios and screwpine water. Cover and cook for 5 minutes. Lastly dish out and serve hot.
Ingredients:
- Fish fillets 1 packet
- Mustard paste 1 tbsp
- Red chili powder 1 tsp
- Salt ½ tsp
- Black pepper 1 tsp
- Ginger garlic 1 tbsp
- Oregano ½ tsp
- Lemon juice 2 tbsp
- Barbeque sauce 2 tbsp
- Oil 3 tbsp
Method:
Marinate fish fillets with mustard paste, red chili powder, salt, ginger garlic, oregano, lemon juice and black pepper for about ½ an hour. Then heat oil in the grill pan and grill the fish. Lastly serve hot with barbeque sauce.
Beef Pasanday Recipe in Urdu and English
At Masala TV you can check complete Beef Pasanday Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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