Beef Puff Sticks Recipe | Quick Recipes

Method:

• Preheat the oven to 200°C.
• Heat oil in a medium pan over medium heat.
• When the oil is shimmering, add in onion and cook until it looks translucent, for about 3 minutes.
• Add the garlic and cook until it’s fragrant, about 1 minute.
• Add ground beef and season it with the salt, pepper, and mustard paste.
• Cook until the beef browns.
• Add the ketchup and Worcestershire sauce and stir.
• Line 2 baking sheets with parchment paper.
• Lay the thawed puff pastry sheets on a flat surface lined with parchment paper.
• Using a 3-inch (7 cm) heart-shaped cookie cutter.
• Transfer the shaped of puff pastry to the prepared baking sheets.
• Spoon about 1 tablespoon of the beef mixture into the center.
• Brush the edges of each cut-out with the beaten egg, then place an ice pop stick at the bottom of each shape.
• Gently lay the remaining cut-outs over each of the filled shapes.
• With a fork, carefully crimp the edges together all around to seal.
• Once all are sealed, brush egg wash over the tops of each and then sprinkle the cheddar cheese on top.
• Bake in an oven at 200°C for 15 minutes, or until the pastry is puffed and golden.
• Serve hot and fresh!