Beef Samosa Recipe

Ingredients

• For samosa Patti
• All purpose Flour               ½ kg
• Clarified Butter                  3tbsp
• Oil                                           for frying
• Salt                                        to taste
• For Filling
• Beef Mince                          ½ kg
• Chopped onion                 1
• Ginger Garlic Paste           1tbsp
• Crushed Black Pepper     1 tsp
• All Spice Powder                1tsp
• Red Chili Powder               1tbsp
• Egg                                         1
• Oil                                          2-3tbsp
• Salt                                        to taste

Methods

1. Take a mixing bowl add ½ kg of all purpose  flour .
2. Now add 3tbsp of clarified butter  as required  salt and as required water to make a dough
3. leave for few hours and  roll the dough  with help of  rolling pin.
4.  For filling: Take a pan add 2-3tbsp of oil tbsp ½ kg  of beefmince  1 tbsp ginger garlic paste fry
5. Add1 onion  fry  then add 1 tbsp of crushed  black pepper  1 tbsp  of red chili powder
6. Add 1tsp  of all spice powder  and a pinch of salt  and roast it.
7. Then take it out in a mixing bowl and leave it to cool down.
8. Fill the samosa pattis with filling. Seal the corners with the use of a egg.
9. Then heat oil in a pan and deep fry the samosas in it.
10. Serve it with salad leaves and chutney.