Beef Stir Fry With Peanut Sauce Recipe | Dawat | Abida Baloch | Fusion Food

Method:
In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside.
In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; Add the peppers, carrot and pepper flakes; stir-fry for 2-3 minutes or until tender. Add garlic; cook 1 minute longer.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice.

Method:

Firstly, in a large wok heat 2 tsp oil and add 1 tsp mustard, ½ tsp jeera,
Saute and allow to splutter.
Further add 2 boiled and mashed potato.
Also add turmeric, chilli powder, chaat masala and salt.
Mix and mash potato well.
Turn off the flame and mix 2 tbsp coriander leaves. Aloo masala stuffing is ready.
Spread green chutney over 2 bread slice.
Top on one bread slice with 2 slices of onion and 5 slices of tomato.
Sprinkle a pinch of chaat masala to season vegetables.
Now spread a tbsp of prepared aloo masala.
Also top with 2 rings of capsicum and sprinkle chaat masala.
Cover with another bread slices
Toast the sandwich with some olive oil to golden and crisp.
Spread ½ tsp green chutney and cut the masala toast sandwich into 4 pieces or 6 pieces.
Finally, sprinkle sev and chaat masala before serving masala toast sandwich.