Beef teriyaki Recipe | Shireen Anwar

Preparation:
20 mins

Cook Time:
40 mins

Serves:
2 persons

Ingredients:

  • Beef (cut into juliennes) ½ kg
  • Salt ½ tsp
  • Chinese salt ½ tsp
  • White pepper ½ tsp
  • Oil ¼ cup

 

Ingredients for teriyaki sauce:

  • Bones 1 chicken
  • Ginger 4-6 pieces
  • Garlic 15 cloves
  • Kikkoman sauce 1 cup
  • Sugar 1 cup
  • Corn flour 2 tbsp
  • Water ½ cup

 

Method:

  1. Cook all the above ingredients of sauce together until the half quantity remains.
  2. Strain and the simmer for a few minutes and then thicken with corn flour paste.
  3. Teriyaki sauce is ready.
  4. In another pan take ¼ cup cooking oil and stir fry the marinated beef for about 10 minutes.
  5. When tender add the sauce to it. Mix well and serve. Garnish with spring onions.


Beef teriyaki Recipe in Urdu and English

At Masala TV you can check complete Beef teriyaki Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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