Beef Vermicelli Crockets Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food
Check out the Beef Vermicelli Crockets Recipe in Urdu. Learn how to make best Beef Vermicelli Crockets Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Beef Vermicelli Crockets Recipe , ingredients and complete Method.
Beef Vermicelli Crockets are a must try. Treat your family with this amazing recipe.
Watch this Masala TV video to learn how to make Beef Vermicelli Crockets , Coconut kheer and Sticky mutton Chops Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 July 2021.
Ingredients:
- Undercut 300gm
- Water 2 cups
- Green chilies grinded 6
- coriander grinded 4 tbsp
- Ginger garlic 1 tbsp
- Soya sauce 2 tbsp
- Chili sauce 3 tbsp
- Black pepper 1 tsp
- Salt 1 tsp
- Chicken powder 1 tsp
Other ingredients:
- Potatoes boiled & mashed 3 large
- Salt 1 tsp
- Black pepper ½ tsp
- Crushed red pepper ½ tsp
- Coriander leaves chopped 3 tbsp
- Green chilies chopped 4
- Brown onion crushed 3 tbsp
- Butter 2 ounce
- Eggs beaten 2
- Bread crumbs as required
- Crushed vermicelli 2 cups
Ingredients for mint cream:
- Yogurt 1-½ cup
- Cream cheese 4 tbsp
- Mint leaves 8 grinded
- Coriander leaves ground 2 tbsp
- Green chilies ground 3
- Garlic cloves ½ tsp
- Salt to taste
Method:
Grind the hara masala with garlic, mix in yogurt and cream cheese spread, and serve with beef crockets.
Method
Boil beef in 2 cups water with grounded ginger garlic paste, green chilies and coriander grinded, salt and pepper, also ad in soya sauce, chili sauce, cook till meat tender and dry, shred beef, mix with boiled potatoes and all the rest, shape into crockets, roll in crumbs then egg and then finally in crushed sawaiyan, deep fry. Serve with mint cream.
Ingredients:
- Milk 1 liter
- crushed rice ½ cup
- Coconut milk 1 tin
- Condensed milk 1 tin
- Vanilla custard powder 1 tbsp
- Vanilla essence ½ tsp
- Coconut essence ½ tsp
- Almonds and pistachio ¼ cup
- Desiccated coconut ½ cup
Method:
Soak rice in milk, cook till tender, add condensed milk and coconut milk, mix well and cook for another 10 mins, if required blend it, add dissolved custard powder, both the essence, cook for another 5 mins, garnish with nuts, coconut, serve cold.
Ingredients:
- Mutton chops 1 kg
- Ginger garlic paste 1 tbsp
- Soya sauce 1 tbsp
- Chili sauce 1 tbsp
- Salt 1 tsp
- Black pepper 1 tsp
- Green chilies 8
Water 2 ½ cups
Ingredients for coating:
- Flour 1 ½ cup
- Crushed red pepper 1 tsp
- Mixed herbs 1 tsp
- Garlic powder 1 tsp
- Black pepper 1 tsp
- Salt ½ tsp
- Eggs 2
Ingredients for sticky sauce:
- Siracha sauce ¼ cup
- Ketchup 2 tbsp
- Chili garlic sauce 2 tbsp
- Soya sauce 1 tbsp
- Brown sugar 1 tbsp
- Barbeque sauce 2tbsp
- Sesame seeds 2 tbsp
- Oil ¼ cup
- Chopped garlic 1 tbsp
Method:
Boil chops with ginger garlic, soya sauce, chili sauce, green chili grinded, salt, pepper and water till water dries and chops tender, mix all the seasonings with flour, coat mutton chops in flour, dip in egg, again coat in flour and deep fry
Method for sauce:
Heat oil in a wok, add crushed garlic with all the sauces, toss in the fried chops, coat well, lastly add sesame seeds, remove and serve hot.
Beef Vermicelli Crockets Recipe in Urdu and English
At Masala TV you can check complete Beef Vermicelli Crockets Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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