Bell Pepper Kabab Sizzler Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food
Check out the Bell Pepper Kabab Sizzler Recipe in Urdu. Learn how to make best Bell Pepper Kabab Sizzler Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bell Pepper Kabab Sizzler Recipe , ingredients and complete Method.
Bell Pepper Kabab Sizzler is the ultimate way to enjoy Kabab Sizzler. Follow this recipe and learn how to achieve the perfect shape and texture of Bell Pepper Kabab Sizzler at the ease of your home.
Watch this Masala TV video to learn how to make Bell Pepper Kabab Sizzler , Creamy tandoori sticks and Rich coconut ice cream Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 25 June 2021.
Ingredients:
- Seekh kabab ½ packet
- Capsicum 1
- Onion coarsely sliced 1
- Tomato coarsely sliced 1
- Green chilies sliced 4
- Ginger sliced 2tbsp
Ingredients for ginger sauce:
- Ginger julienne 1tbsp
- Crushed red pepper 1 tsp
- Soya sauce 2tbsp
- Ketchup 4tbsp
- Vinegar 2tbsp
- Water ½ cup
- Corn flour 1tbsp
- Sugar 1tsp heaped
- Oil 2tbsp
Method:
Marinate seekh kabab with salt, black pepper, chili powder, allspice, roasted and crushed cumin, add ½ tsp each, ginger garlic 1 tsp, yogurt 4 tbsp, lemon juice 2 tbsp, pinch of orange color, leave it for 30 mins, pan fry in ¼ cup oil, give dum of coal, make ginger sauce, put chicken in it, serve over sizzler with rice mould, fries or dinner rolls.
Ingredients:
- Undercut ½ kg cubes
- Lemon juice 2tbsp
- Coriander leaves 2tbsp
- Green chilies 4
- Salt ½ tsp
- Roasted & crushed cumin 1 tsp
- Tandoori masala 3tbsp
- Cream 2tbsp
- Mayonnaise 2tbsp
- Eggs beaten 2
- Bread crumbs as required
Method:
Cut Undercut into 1 inch cubes, marinate with all the given ingredients, put on wooden skewers, dip in beaten egg, roll in bread crumbs, deep fry, serve with imli chatni.
Ingredients:
- Evaporated milk chilled ½ tin
- Condensed milk chilled ½ tin
- Whipped cream 1-½ cup
- Corn syrup 2tbsp
- Desiccated coconut 2tbsp
- Chocolate chunks chopped 1 cup
- Coconut essence ½ tsp
- Vanilla essence ¼ tsp
Method:
Beat chilled evaporated milk till double in volume, add in corn syrup, condensed milk, desiccated coconut, fold in fresh cream, essence, lastly fold in bounty, put in an airtight container, freeze for 8 hours until firm.
Bell Pepper Kabab Sizzler Recipe in Urdu and English
At Masala TV you can check complete Bell Pepper Kabab Sizzler Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
