Bengali Fish Biryani Recipe | Shireen Anwar

Ingredients

• Fish (sliced) 750 grams
• Green Chilies (ground) 10
• Ginger (ground) 2 inch piece
• Garlic 10 cloves
• Turmeric ½ tsp
• Chili Powder ½ tsp
• Brown Onions half cup
• Tomatoes (sliced) 2
• Cumin Seeds 2 tbsp
• Mustard Seeds ½ tsp
• Curry Leaves 20
• Salt 2 tsp
• Vinegar 2 tbsp
• Dried Apricots 10 – 12
• Mint Leaves 15
• Coriander Leaves 2 – 3 tbsp
• Rice half kg boiled with 2 tbsp salt
• Milk half cup
• Saffron 1 tsp
• Yellow Color a pinch
• Oil half cup

Methods

1. Marinate fish with green chilies, ginger garlic, turmeric ,chili powder and salt for 30 min.
2. Heat oil add mustard seeds cumin and curry leaf, add brown onion with slice tomatoes cook till tender, add in the marinated fish fry for 10 mins, turning the fish After 5 min.

1. Put a lyre of boil rice in a pan.
2. Top with fish masala, cover with dried apricot, chopped leave remaining rice, sprinkle milk with kewra and color, dot with 2 tbsp ghee and topped with fish pieces, cook on dum for 15 min.