Bengan Bhujiya Recipe | Shireen Anwar
Dec 23, 2024 at 04:36 AM (GMT -05:00)
Check out the Bengan Bhujiya Recipe in Urdu. Learn how to make best Bengan Bhujiya Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bengan Bhujiya Recipe, ingredients and complete Method.
Preparation time
30 mins
Cook Time
45 mins
Serves
2-3 persons
Ingredients
- Eggplant (sliced) half kg
- Oil ¼ cup
- Chopped onion half cup
- Garlic chopped 1 tsp
- Cumin seeds 1 tsp
- Mustard seeds 1 tsp
- Turmeric 1/4 tsp
- Curry leaves 1 stick
- Green chilies 4 – 5
- Tomatoes 2 choperized
- Salt 1 tsp
- Chili powder 1 tsp
- Coriander leaves 2 tbsp
Methods
- Heat oil in a pan add chopped onion with chopped garlic cumin seeds mustard seeds curry leaves, chopped green chilies, when onion golden, add chopped tomatoes, salt, chili powder 1 tsp , turmeric ¼ tsp fry well lastly add bengan, sliced with half cup water cover and cook for dum.
- Lastly add coriander leaves serve with Naan.
Bengan Bhujiya Recipe in Urdu and English
At Masala TV you can check complete Bengan Bhujiya Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.