Besan ki Boondiyan Recipe

Preparation time
15 mins

Cook Time
15 mins

Serves
4 persons

Ingredients

  • Gram flour                          2 cups
  • Water                                   1-1/2 cup
  • Oil                                           2 tbsp
  • Oil                                           for frying
  • For masala:
  • Oil                                           2 tbsp
  • Curry leaves                       15-20
  • Chaat masala                     1 tbsp

Methods

  1. Add water in gram flour and dissolve well then add oil and beat well.
  2. Now heat oil and with the spoon having holes fry boondiyan.
  3. Now in the same oil fry curry leaves and add in boondiyaan also add chaat masala and fill in bottle.
  4. Before use soak in thin yogurt  and pour thick yogurt over it.


Besan ki Boondiyan Recipe in Urdu and English

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