Bharay Huwe Timatar Recipe

INGREDIENTS:

Tomatoes 4-5

Mince  ½ kg

Ginger Garlic Paste 1 tbsp

Turmeric Powder 1 tsp

Crushed Red Chilies 1 tbsp

Nigella Seeds 1 tsp

Finely Chopped Onions 1

Crushed Green Chilies 4

Lemons 4

Curry Leaves  few

Salt to taste

Oil 1 cup

METHOD:

First wash 4-5 tomatoes and cut it from the top and take out the pulp from the centre. Now in a pan add ½ kg mince, 1 tbsp ginger garlic paste, 1 tsp turmeric powder and salt as required and cook it.

When the water of the mince evaporates, then add 4 chopped green chilies, 1 tbsp crushed red chilies, few curry leaves, 1 finely chopped onions, tomato pulp, 1 tsp nigella seeds and 2 tbsp oil and cook it.

Then add 4 lemons (lemon juice) and cool it and fill it in the tomatoes and then cover it with the tooth picks.

Then heat oil in a frying pan and then put the tomatoes in it and then fry it a bit and then spread it on the mince. Put it on simmer for 5 to 10 minutes, Delicious bharay huwe timatar are ready.

Bharay Huwe Timatar Recipe in Urdu and English

At Masala TV you can check complete Bharay Huwe Timatar Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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