Bhindi Aalu Gosht Recipe | Evening With Shireen | Shireen Anwar | Desi Food
Check out the Bhindi Aalu Gosht Recipe in Urdu. Learn how to make best Bhindi Aalu Gosht Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bhindi Aalu Gosht Recipe , ingredients and complete Method.
If you are tired of having the same old Aalu Gosht? Add in Bhindi to it and it’s a new dish altogether.
Watch this Masala TV video to learn how to make Bhindi Aalu Gosht ,Blueberry angel delight and Special Karachi fried fish Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 27 January 2020.
Ingredients:
- Bhindi 250 gm top and tail removed and deep fried
- Potato 1 diced and deep fried
- Oil ½ cup
- Chili powder 2 ½ tsp
- Turmeric ¼ tsp
- Dhania 2 tsp
- Yogurt ½ cup
- Onion 1 grinded
- Allspice ½ tsp
- Tomatoes 2 chopperized
- Coriander leaves chopped 2 tbsp
- Green chilies 3 chopped
- Whole mix spices 1 tsp
- Mutton ½ kg boiled with ginger garlic 1 tbsp, salt 1 tsp and 2 cups water
Method:
Heat oil, add whole spices and grinded onion, fry well, add all the dry spices with boiled mutton, fried potatoes, tomatoes, fry well, add yogurt, fry well, add 1 cup water, cover and cook till potatoes and mutton tender, add fried bhindi, cover and simmer till all done and oil comes on top. Lastly add chopped greens and allspice. Serve with roti or paratha.
Ingredients:
- Plain cake ½ pound
- Blueberry pie filling 1 can
- Egg pudding mix 1 packet
- Milk 1 ¼ cup
- Whipped cream 1 cup
- Blueberry essence few drops
Method:
Cut cake into small cubes, put cubes of cake in shot glasses, moist with any juice. In a sauce pan combine egg pudding mix, milk, cook until thick, remove, cool mixture, fold in whipped cream, pour over cake in shot glasses, refrigerate for 1 hour, top with blueberry pie filling, serve garnished with whipped cream.
Ingredients:
- Boneless fish fingers ½ kg
- Vinegar 1 tbsp
- Ginger garlic 1 tsp
- Salt 1 tsp
Ingredients for 2nd marination:
- Ginger garlic paste 1 tsp
- Crushed coriander 2 tsp
- Ajwain crushed ½ tsp
- Zeera crushed 1 tsp
- Crushed red pepper 2tsp
- Salt ½ tsp
- Black salt ½ tsp
- Chicken powder 1 tsp
- Egg 1
- Corn flour ½ cup
Ingredients for tartar sauce:
- Mayonnaise ½ cup
- Pickled cucumber finely chopped 1 tbsp
- Salt pinch
- Lemon juice 1 tbsp
Ingredients for imli ki chatni:
- Tamarind pulp 1 cup
- Crushed red pepper 1 tsp
- Cumin crushed 1 tsp
- Salt ¼ tsp
Method for marination:
Marinate fish with vinegar, ginger garlic, salt for 30 mins, wash and dry.
Method for 2nd marination:
Marinate fish for 30 mins with vinegar, ginger garlic and salt, rinse well, dry, add in it all the ingredients for second marination, egg and corn flour, mix well and deep fry, serve with tartar sauce and imli ki chatni.
Method for imli ki chatni:
Cook all together till thick.
Method for tartar sauce:
Mix all together.
Bhindi Aalu Gosht Recipe in Urdu and English
At Masala TV you can check complete Bhindi Aalu Gosht Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
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