Bhuna Mutton Recipe | Masala Mornings | Shireen Anwar | Desi Food
Check out the Bhuna Mutton Recipe in Urdu. Learn how to make best Bhuna Mutton Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bhuna Mutton Recipe , ingredients and complete Method.
Bhuna Mutton is the ultimate dish for mutton lovers! Taste the richness of flavor in this Bhuna Ghost and enjoy every bite of it.
Watch this Masala TV video to learn how to make Bhuna Mutton , Chanay ki daal gosht and Kuta hua maghaz Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 September 2020.
Ingredients:
- Mutton boiled ½ kg
- Oil ¼ cup
- Curry leaves 15 – 20
- Onion ground 2
- Ginger garlic 1 tbsp
- Green chilies sliced 6
- Chili powder 1 tsp
- Turmeric ¼ tsp
- Salt 1 tsp
- Tomatoes chopperized 2
- Sugar 1 tsp
- Tamarind pulp 2 tbsp
- Onion rings to serve
Method:
Boil mutton until nearly done. Heat oil, add curry leaves, fry for min, add onion, ginger garlic, fry for 7 – 8 mins, add in salt, chili powder, turmeric and boiled mutton, add chopperized tomatoes, fry well, cover and cook till mutton done. Lastly add green chilies, sugar, tamarind pulp, mix well, simmer for 10 mins, remove and serve on a sizzler on a bed of onion rings, garnish with half lemon and coriander leaves.
Ingredients:
- Mutton small botties 500 gm
- Chanay ki daal 1 cup
- Ginger garlic 1 tbsp
- Chili powder 1 ½ tsp
- Turmeric ½ tsp
- Onion chopped 1 cup
- Tomatoes chopperized 4
- Korma masala 1 packet
- Coriander leaves 3 – 4 tbsp
- Green chilies 4
- Allspice ½ tsp
Method:
Heat oil, fry onion till light golden, add ginger garlic paste, tomatoes and mutton, fry well for 5 mins, add korma masala, chili powder, turmeric, fry well, add 2 cups water, cover and leave till mutton half done. Now remove the oil from the mutton and keep aside, add in daal, cover and cook till daal is nearly done, slightly mash the daal, add in chopped coriander leaves, green chilies, allspice, leave it on dum till daal and mutton tender. Lastly add in the oil, and serve with nan.
Ingredients:
- Beef brain boiled 1
- Turmeric ½ tsp
- Onion chopped 1 cup
- Brown onion ground 2 tbsp
- Ginger garlic 1 tbsp
- Tomatoes chopperized 4
- Yogurt ½ cup
- Maghaz masala 2 tbsp
- Chili powder 1 tsp
- Salt 1 tsp
- Coriander leaves 4 tbsp
- Green chilies chopped 3
- Oil ¾ cup
Method:
Beef brain boiled with ½ tsp haldi , Heat oil on a large tawa, fry chopped onion till golden, add ginger garlic paste, tomatoes chopperized, prepared maghaz masala, salt, chili powder, fry well, add boiled maghaz, break maghaz well, cover and cook for 10 mins, add yogurt with chopped greens, cover and cook till done, serve with nan.
Bhuna Mutton Recipe in Urdu and English
At Masala TV you can check complete Bhuna Mutton Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
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