Black Pepper Prawns Recipe | Shireen Anwar at Masala Mornings

Ingredients:
Prawns (cleaned)         ½ kg
Salt                    ¼ tsp
Black Pepper            ¼ tsp heaped
Garlic Paste            1 tsp
Lemon Juice            2 tbsp
Oil                    1 tbsp

For Sauce:
Oil                    2 tbsp
Garlic (crushed)        1 tsp
Black Pepper (crushed)    1 tsp
Red Pepper (crushed)    ½ tsp
Oyster Sauce            4 tsp
Pepper Sauce            4 tbsp

For Garlic Rice:
Boiled Rice            2-3 cups
Oil                    2 tbsp
Garlic (crushed)        1 tbsp
Soya Sauce            2 tbsp
Chicken Powder        1 tsp

Method:
Marinate prawns with all the ingredients for 30 min.
Method:
Heat oil, add crushed garlic, slightly sauté, add crushed black pepper, crushed red pepper, oyster sauce, pepper sauce, toss and add marinated prawns, cook for 5-7 min. Remove and serve with garlic rice in the center of the platter, surrounded by back pepper prawns.

For rice:
Heat oil, add crushed garlic, fry till its golden, add boiled rice with seasonings and sauce, toss well and serve.

Black Pepper Prawns Recipe in Urdu and English

At Masala TV you can check complete Black Pepper Prawns Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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