Bohri Kabab Recipe | Dawat | Abida Baloch | Desi Food
Check out the Bohri Kabab Recipe in Urdu. Learn how to make best Bohri Kabab Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Bohri Kabab Recipe , ingredients and complete Method.
Bohri Kabab are a Bohri specialty that you too can ace at home with this recipe.
Watch this Masala TV video to Learn how to make Bohri Kabab and Masoor Tadka Daal Recipes. This show of Dawat with Chef Abida Baloch aired on 12 October 2020.
Ingredients:
- Chicken mince 300 gm
- White bread slices 2
- Milk ¼ cup
- Fried onion 1 (large)
- Salt as required
- Potatoes (boiled) 2 (medium)
- Soy sauce 1 tbsp
- Black pepper 1 tsp
- Ginger garlic paste 1 tsp
- Red chili flakes 1 tsp
- Egg 1
- Onion (chopped) 1
- Fresh coriander ½ bunch
- Oil for frying
Method:
In a bowl soak white bread slices in the milk. Then in a blender add chicken mince, fried onion, salt and soaked bread slices. Grind well. Now add boiled potatoes, soy sauce, black pepper, ginger garlic paste, red chili flakes and egg. Grind it well. Then add chopped onion and fresh coriander. Grind properly. Now make kababs with the grinded mixture. Then heat oil in a pan and fry the kababs on both sides. Lastly serve hot.
Ingredients:
- Clarified butter 1 tbsp
- Bay leaf 1
- Tomatoes (chopped) 2 (medium)
- Onion (chopped) 1 (medium)
- Ginger garlic paste 1 tsp
- Green chilies 2-3
- Turmeric powder ½ tsp
- Red chili powder 1 tsp
- Salt to taste
- Red lentil (soaked) 1 cup
For Tempering:
- Clarified butter ¼ cup
- Cumin ½ tsp
- Red chili powder ¼ tsp
- All spice powder ¼ tsp
- Curry leaves few
- Dried red chilies 3
- Green chilies (slit) 2
- Fresh coriander (chopped) for garnish
Method:
Heat clarified butter in a pan and sauté bay leaf and onion. Then add ginger garlic paste and green chilies. Sauté well. Now add chopped tomatoes and mix well. Then add turmeric powder, red chili powder and salt. Cook well. Now add soaked red lentil along with 2 cups of water. Cover and cook for about 20 minutes.
For the temper, heat clarified butter in a pan add cumin, curry leaves, dried red chilies, green chilies, all spice powder and red chili powder. Fry well. Then add the mixture to the lentil and temper it well. Lastly garnish with fresh coriander and serve hot.
Bohri Kabab Recipe in Urdu and English
At Masala TV you can check complete Bohri Kabab Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
