Boneless Chicken Pulao Recipe | Tarka | Desi Food
Check out the Boneless Chicken Pulao Recipe in Urdu. Learn how to make best Boneless Chicken Pulao Recipe , cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Boneless Chicken Pulao Recipe , ingredients and complete Method.
Feast on this incredible Boneless Chicken Pulao that has a rich taste and delectable flavors.
Watch this Masala TV video to learn how to make Boneless Chicken Pulao, Chocolate Sandwich Smoothie and Chops with Potatoes Recipes. This show of Tarka with Chef Rida Aftab aired on 22 April 2020.
INGREDIENTS:
- Boneless Chicken ½ kg
- Nutmeg 1 piece
- Saffron 1 pinch
- Bay Leaves 2
- Green Chilies 6
- Stock 1 cup
- Rice (boiled) 2 cups
- Clarified butter ½ cup
- Mint Leaves ½ bunch
- Mace 2 piece
- Salt 1 tsp
- Black Cumin Seeds 1 tsp
- Black Pepper 1 tsp
- Ginger Garlic Paste 1 tbsp
- Screwpine essence 1 tbsp
- Star Anise Powder ½ tsp
- Yellow Food Color ½ tsp
Method:
• In a pan, heat ghee add ginger garlic paste, black cumin seeds, bay leaf , nutmeg, mace, add boneless chicken and fry well.
• Now add stock, salt, finely chopped green chilies, and let it simmer for 10 minutes.
• After this, add boiled rice, star anise powder, mint leaves ,kewhra essence, saffron, yellow food color, let it simmer for 15 minutes and removes from the stove.
• Delicious boneless chicken pulao is ready.
Ingredients:
- Yogurt 1 cup
- Milk 2 glass
- Chocolate Sandwich 6
- Vanilla Essence few drops
- Cream ½ cup
- Sugar ½ cup
- Ice as required
Method:
• In a blender, blended Yogurt, Vanilla Essence, Cream, Sugar, Chocolate Sandwich and Ice.
• Now take it out in a glass and serve.
Ingredients:
- Mutton Chops ½ kg
- Potatoes (boiled & peeled) ½ kg
- Cottage Cheese 250 grams
- Bread Crumbs 250 grams
- Eggs 2
- Ginger Garlic Paste 1 tbsp
- Red Chili Powder 1 tbsp
- Black Pepper (crushed) ½ tbsp
- Green Chilies (finely chopped) 3
- Chicken Stock Cubes 1 tbsp
- Gram Flour 1 pinch
- Oil 2 tbsp
- Salt to taste
Method:
Marinate chops with 1 tbsp ginger garlic paste, 1 tbsp red chili powder, crushed black pepper and salt.
Now cook chops with 2 tbsp oil in a shallow pan. Remove them from pan and keep it aside to cool
Now mix 250 grams cottage cheese in 1 kg peeled and mashed boiled potatoes with finely chopped green chilies, salt, ½ tbsp crushed black pepper and 1 tbsp chicken stock cubes.
Now place this mixture on chops and dip each in beaten egg, roll in bread crumbs and fry on low flame. Fry till they turn golden brown
Lastly sprinkle gram flour and serve
Boneless Chicken Pulao Recipe in Urdu and English
At Masala TV you can check complete Boneless Chicken Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
