Boneless Creamy Chicken Handi Recipe | Chef Gulzar in Dawat

Ingredients

• Boneless Chicken                             ½ kg
• Onion Paste                                 ½ cup
• Almond Paste                                 ½ cup
• Yogurt                                     250 grams
• Ginger Garlic Paste                             1 tbsp
• Crushed Black Pepper                         ½ tsp
• White Pepper Powder                         ½ tsp
• Cumin Powder                             ½ tsp
• All Spice Powder                             ½ tsp
• Nutmeg and Mace                             ½ tsp
• Coriander Powder                             ½ tsp
• Cream                                     ½ cup
• Almonds                                     as required
• Clarified Butter                             3-4 tbsp
• Salt                                         to taste

Methods

1.  Take handi pot add 3-4 tbsp of clarified butter and ½ cup of onion paste and fry it.
2. Then add 1 tbsp of ginger garlic paste and fry.
3. Then add ½ kg of boneless chicken.
4. Add 250 grams of yogurt, ½ tsp of crushed black pepper, 1 tsp of white pepper powder, ½ tsp of cumin powder, ½ tsp of all spice powder, ½ tsp of nutmeg and mace powder, ½ tsp of coriander powder, add 4-5 green chilies, and add to taste salt and cook.
5. Then add as required water, ½ cup of almond paste mix it well.
6. when the chicken is tender and oil comes up add ½ cup of cream mix it well.
7. Take it out in a serving bowl and garnish with almonds slices and serve it.