Boondi Raita Recipe | Chef Gulzar at Dawat

Ingredients

• Boondiyan        100 grams
• Yogurt             250 grams
• Crushed and Roasted Cumin Seeds    1 tsp
• Crushed Red Chili    ½ tsp
• Crushed Black Pepper     ½ tsp
• Crushed Fennel Seeds    ½ tsp
• Coriander         ½ bunch
• Mint Leaves         ½ bunch
• Salt             to taste

Methods

1. Take 100 grams of bhoondiyan soak it on water
2. when its raised take it out from the water, take a blender jug add 250 grams of yogurt
3. Add 1 tsp of crushed and roasted cumin seeds, ½ tsp of crushed red chili
4. Add ½ tsp of crushed black pepper, ½ tsp of crushed fennel seeds, ½ bunch of coriander, ½ bunch of mint leaves
5. Add to taste salt blend it take it out all the mixture in a serving bowl add bhoondiyan and serve it.