Boti Kabab Recipe

Ingredients

• Beef undercut                                 ½ kg
• Ginger garlic paste                         2 tbsp
• Coriander chopped                       ¼ bunch
• Lemon juice                                     2 tbsp
• Yogurt                                               250 gm
• Turmeric                                           1 tsp
• Salt                                                     to taste
• Ground coriander                          1 tsp
• Red chili flakes                                1 tsp
• All spice powder                             1 tsp
• Papaya paste                                   3 tbsp
• Skewer sticks                                   as required
• Oil                                                       2 – 3 tbsp
• Tamarind paste                               2 tbsp

Methods

1. Firstly cut undercut into small pieces.
2. Then separate yogurt excess liquid and add in ginger garlic paste, turmeric
3. Add salt, ground coriander, red chilli flakes, all spice powder, tamarind paste and juice of a lemon in it and mix well.
4. Keep it aside once done.
5. Marinate beef cubes with salt and papaya paste for a while.
6. After 8-10 minutes, add beef cubes in yogurt mixture and let it marinate for a little longer.
7. Also add chopped coriander in it.
8. Mix it all properly and insert 4 to 5 cubes in each skewer.
9. Heat up a grill pan with a little amount of oil and grill the beef cubes until golden brown from all sides.
10. Dish out and serve with sauce of your own choice.