Boti Pav & Rajasthani Fried Daal Recipe | Masala Morning | Shireen Anwar | 7 June 23
Check out the Boti Pav & Rajasthani Fried Daal Recipe in Urdu. Learn how to make best Boti Pav & Rajasthani Fried Daal Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Boti Pav & Rajasthani Fried Daal Recipe, ingredients and complete Method.
Ingredients
- Undercut ½ kg
- Hung curd 1 cup
- Allspice 1 tsp
- Salt ½ tsp
- Crushed red pepper 1 tsp
- Ginger garlic 1 tsp
Method:
Marinate undercut with all the given masala, hung curd and cook with 1 cup of water till undercut tender and ¼ cup water left.
Ingredients
- Oil ½ cup
- Green chilies chopped 8
- Whole cumin seeds 1 tsp
- Chopped onion 1 ½ cup
- Capsicum cubes 1
- Red capsicum cubes 1
- Coriander leaves handful
- Mint leaves 2 tbsp
- Lemon juice 2 tbsp
- Ketchup 2 tbsp
- Mayonnaise 2 tbsp
- Chili sauce 1 tbsp
Method:
Heat oil, add green chili julienne, chopped onion, capsicum, bell pepper with all the seasonings and undercut, cook for 10 mins and remove.
Ingredients
- Ghatiya 3 tbsp
- Tamarind paste 1 tbsp
- Cumin 1 tsp
- Mint 1 cup
- Coriander ½ cup
- Garlic 1 tbsp
- Green chilies 4
Method:
Grind all together into a smooth chutney.
To assemble:
Take mini buns, cut from center, spread one side with green chutney, one side with ketchup, put the cooked mixture of undercut, top with onion rings and serve.
Ingredients
- Boiled gram lentils 1 cup
- Boiled yellow lentils ½ cup
- Boiled white lentils ½ cup
- Boiled orange lentils ½ cup
- Salt 1 ½ tsp
- Oil ¼ cup
- Onion chopped 1
- Tomatoes blanched and chopped 3
- Coriander leaves finely chopped 4 tbsp
- Green chilies chopped 4
- Chili powder 1 ½ tsp
- Turmeric ½ tsp
- Clarified butter ½ cup
- Green chilies chopped lengthwise 3
- Dried fenugreek 1 tsp
Ingredients for tempering
- Asafetida a pinch
- Crushed red pepper 1 tsp
- Dried red chilies long 6
Method:
Boil all 4 lentils each separately with little salt. Heat ¼ cup oil and ¼ cup ghee in a wok, add chopped onion, fry till light golden, add tomatoes and green chilies, fry, add dry seasonings, fry masala well, add all the boiled lentils with 1 cup water, cover and cook till properly cooked on low flame, and mixed and thick, then give tempering by heating ghee and thin dried red chilies, asafetida, green chilies thinly sliced, pour on top of lentils , serve garnished with chopped coriander leaves.
Boti Pav & Rajasthani Fried Daal Recipe in Urdu and English
At Masala TV you can check complete Boti Pav & Rajasthani Fried Daal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
