Boti Tikka Recipe

Ingredients:

• Beef      ½ kg
• Lemons                3
• Roasted cumin powder 1 tsp
• Red chili flakes  1 tbsp
• Ginger garlic paste           1 tbsp
• Raw papaya paste           2 tbsp
• Tikka Masala      2 tbsp
• Oil           2 tbsp
• Salt         to taste

Method:

1. Wash Meat and add in 2 tbsp papaya paste, 3 tbsp lemon juice, some salt
2. Add 2 tbsp tikka masala, 1 tbsp red chili flakes and 1 tsp roasted white cumin.
3. Mix it and hammer them.
4. Cook them on the grill pan.
5. Keep on brushing oil.
6. When cooked serve them with parathas.