Brazilian Coffee Cookies Recipe

Ingredients:
Flour 2 cups
Salt 1/2 tsp
Baking soda 1/4 tsp
Baking powder 1/4 tsp
Butter 1/3 cup
Brown sugar 1/2 cup
Caster sugar 1/2 cup
Egg 1
Vanilla essence 1-1/2 tsp
Milk 1 tbsp
Hot water 1 tbsp
Coffee powder 2-1/2 tbsp

Method:
Sieve together flour, baking powder, baking soda and salt. Keep aside. Add hot water to the coffee powder and keep aside. Beat together butter, brown sugar and caster sugar until well blended. Beat in the milk, vanilla essence and egg until light and creamy. Add the coffee mixture and mix. Mix in the sieved ingredients until just blended. Cover with plastic foil and chill for 10-15 minutes. Shape into small balls and place on baking sheet that has been lined with butter paper. Place each ball about 2 inches apart as they spread. Lightly flatten the balls with a fork. Sprinkle some sugar on top of each ball. Bake in a pre-heated oven at 200 degrees C for about 10-12 minutes or till the edges are slightly toasted or till done. Once baked, the cookie will feel soft on touch but will harden once cool. Cool on a wire rack. Store in airtight container.


Brazilian Coffee Cookies Recipe in Urdu and English

At Masala TV you can check complete Brazilian Coffee Cookies Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.

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