Bread Kachori Recipe | Tarka | Masala TV | Rida Aftab | Fusion Food

METHOD:

Remove corners of bread slices, soak bread slices in little water for 5 seconds, and squeeze to remove water. Heat 1 tbsp oil, add Chicken fries shredded, mashed potatoes, all the spices, mix filling well, cut bread into circles, add filling in center cover with another slice, seal well with fork, dip in beaten egg and deep fry.

Method:
In a bowl add eggs, cake mix, oil and water. Beat well. Then add this batter into greased mold and bake it in an oven on 180 c for about 30 minutes. Remove and allow it to cool. Now layer the cake and add sugar syrup. Lastly garnish with cream and sprinkle chocolate chips. Serve.

Method:
First wash ½ kg boneless chicken and cut it in strips and make pieces of 3 inches. Now add ½ tsp mustard seeds, ½ tsp fennel seeds, ½ tsp nigella seeds, 1 tsp crushed red chilies, 1 tbsp green chili paste and 1 tbsp crushed garlic. Then in a pan oil 4 tbsp oil and add chicken pieces in it and cook on low heat until the water dries out. Now add 2 tbsp mayonnaise, ½ cup yogurt, ½ cup tomato ketchup and 4 tbsp lemon juice and cook it on low heat for 10 minutes and cover it. Now take it out in a serving dish. In a frying pan add 50g butter and add 6 garlic cloves and long cut green chilies and fry them and put it in the chicken. Delicious garlic chicken is ready.